The Naked Syrups Matcha powder uses only the finest Japanese Matcha Tea & natural ingredients to experience the true Matcha experience cup after cup. Can be used in hot or cold application.

Vegan Australia Certified | Australian Made |Gluten Free

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Our perfectly dark roasted hand selected arabica beans creates an amazing flavour of dark cocoa followed with buttery caramel almond notes , rich syrupy body finished with a hint of cherry bean floral.

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Specifically designed to be smooth with a light roasted espresso blend and soft lavender aroma. Furthermore, it features notes of caramel meringue and dark berries, perfect for your espresso. The blend has impressed the industry's top coffee connoisseurs and local punters alike.

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A blend of Brazilian and Costa Rican origins, combining Arabica beans and an aromatic Robusta bean for a sweet, intense and creamy pure coffee flavour.
Full, rich body and floral aroma with prominent citrus flavours as an espresso, meanwhile offering a strong kick to cut through milk based beverage.

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This blend of Arabica and Robusta represent the signature flavour of many cafés around Australia with notes of cocoa, caramelised cherry, and brown spice; and featuring a lovely smooth mouthful.

Its lingering richness conveys these flavours fully as both espresso and long black, and when paired with milk, it delivers a sweet, velvety-textured cocoa and hazelnut flavour profile.

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This coffee comes from the speciality coffee area in Northern Peru and is grown under a canopy of shade.

Soft acidity with a rich, thick taste and unforgettable cocoa after taste.

Very gentle, subtle flavour and perfect for any kind of coffee making.

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