Byron Bay White Choc Macadamia Gluten Free Cookies are indulgent gluten free cookies crammed with decadent white choc chunks and crunchy macadamia nuts.
Baked to perfection in Byron Bay and crafted from one of Byron Bay Cookie Company’s heritage cafe cookie recipes, these White Choc Macadamia Gluten Free Cookies will delight all cookie lovers with a generous mouthful of white choc chunks and macadamia nuts. A taste of Byron in every bite!
Gluten Free
Ingredients
Gluten free flour [rice flour, modified tapioca starch (1412), maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable fat, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, sugar, macadamia nuts (10%), egg, fibre (fruit juice, rice syrup, vegetable fibre), soy flour, maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
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